This Week’s Menu

Doc in a Crock, New England Clam Chowder, and Creamy Tomato Daily 

 

The additional soups each day will be as follows. All are Vegan and GF:

 

 

Tuesday- Spicy Indian

Wednesday- Creamy Bean w/ Fresh Herbs and Baby Spinach

Thursday- Red Lentil, Coconut, and Curry

Friday- Creamy Mexican Bean