Monday
Roasted Red Pepper & Gouda
(GF, VG)
A sweet and savory blend of roasted red peppers, diced tomatoes and tangy gouda cheese blended with heavy cream, sauteed onions and roasted garlic, finished with smoked paprika, black pepper and basil.
Italian Wedding Soup
Perfectly seasoned meatballs and miniature acini di pepe pasta in a handcrafted chicken stock with spinach, onions, olive oil and sautéed garlic.
Tuesday
Cream of Broccoli
A blend of chopped broccoli florets and puréed broccoli stems in a roux-thickened stock with caramelized onions, light cream and a pinch of sea salt.
Pasta Fagioli
Slow-cooked white beans, ditalini pasta, tomatoes, spinach and uncured bacon in a handcrafted chicken stock with aged Parmesan and a blend of Italian spices.
Wednesday
Butternut Squash & Apple Soup
(GF, VG)
A blend of puréed butternut squash, caramelized onions and handcrafted chicken stock with Granny Smith apples, a touch of light cream and a pinch of nutmeg.
Seafood Chowder
(GF)
Haddock, shrimp, scallops, clams, tender potatoes and minced carrots in a roux-thickened seafood stock with light cream and a touch of sea salt.
Thursday
Cream of Broccoli
A blend of chopped broccoli florets and puréed broccoli stems in a roux-thickened stock with caramelized onions, light cream and a pinch of sea salt.
Chicken Veggie Soup with Rice
(GF, DF)
Slow-simmered chicken, white rice and more than a dozen garden vegetables in a handcrafted chicken stock with finely chopped scallions, parsley and basil.
Friday
Butternut Squash & Apple Soup
(GF, VG)
A blend of puréed butternut squash, caramelized onions and handcrafted chicken stock with Granny Smith apples, a touch of light cream and a pinch of nutmeg.
Chicken Corn Chowder
(GF)
Slow-simmered chicken, sweet corn, tender potatoes and bell peppers in a roux-thickened chicken stock with a touch of light cream and a blend of Southwestern spices.