Monday
Corn Chowder
(GF, VG)
Sweet corn, tender potatoes and sautéed onions blended with fresh cream, finished with sea salt.
Roasted Red Pepper & Gouda
(GF, VG)
A sweet and savory blend of roasted red peppers, diced tomatoes and tangy gouda cheese blended with heavy cream, sauteed onions and roasted garlic, finished with smoked paprika, black pepper and basil.
Tuesday
Vegetarian Chili
(GF, DF, VN)
Red kidney beans, pinto beans, black beans, sweet corn, bell peppers and green chilies in slow-simmered tomatoes and Southwestern spices.
Chicken Veggie Soup with Rice
(GF, DF)
Slow-simmered chicken, white rice and more than a dozen garden vegetables in a handcrafted chicken stock with finely chopped scallions, parsley and basil.
Wednesday
Chicken & Dumpling Soup
(DF)
Slow-simmered chicken, sautéed onions, celery and carrots in a roux-thickened chicken stock with hearty dumplings, a dash of nutmeg and chopped parsley.
Clam Chowder
(GF)
Tender clams in a rich, roux-thickened fish stock with tempered light cream, diced potatoes, rendered salt pork and sautéed onions.
Thursday
Chicken Veggie Soup with Rice
(GF, DF)
Slow-simmered chicken, white rice and more than a dozen garden vegetables in a handcrafted chicken stock with finely chopped scallions, parsley and basil.
Pasta Fagioli
Slow-cooked white beans, ditalini pasta, tomatoes, spinach and uncured bacon in a handcrafted chicken stock with aged Parmesan and a blend of Italian spices.
Friday
Clam Chowder
(GF)
Tender clams in a rich, roux-thickened fish stock with tempered light cream, diced potatoes, rendered salt pork and sautéed onions.
Chicken & Dumpling Soup
(DF)
Slow-simmered chicken, sautéed onions, celery and carrots in a roux-thickened chicken stock with hearty dumplings, a dash of nutmeg and chopped parsley.