Monday
Chicken Tortilla Soup (GF, DF)
Crumbled corn tortilla chips, tender chicken and vibrant tomatoes in a handcrafted chicken stock with sweet corn, green chilies, chopped cilantro and a touch of lime.
Broccoli Cheddar Soup (GF, VG)
Delicately puréed broccoli and sautéed onions in a rich blend of extra sharp cheddar cheese and light cream with a touch of white pepper.
Tuesday
Loaded Baked Potato Soup (GF)
Tender potatoes, uncured bacon and cheddar cheese in a roux-thickened blend of beef and chicken stocks with sautéed garlic and chopped scallions.
Chicken Veggie Soup with Rice (GF, DF)
Slow-simmered chicken, white rice and more than a dozen garden vegetables in a handcrafted chicken stock with finely chopped scallions, parsley and basil.
Wednesday
Albondigas Mexican Meatball Soup
Savory meatballs, white rice and vibrant tomatoes in a handcrafted chicken stock infused with traditional Mexican aromatics and a touch of fresh lime juice.
Greek Chicken Orzo Soup
Slow-simmered chicken, sautéed onions, sweet carrots and Mediterranean herbs in a handcrafted chicken stock with orzo pasta and hints of mint and lemon.
Thursday
Butternut Squash & Apple Soup (GF, VG)
A blend of puréed butternut squash, caramelized onions and handcrafted chicken stock with Granny Smith apples, a touch of light cream and a pinch of nutmeg.
Hungarian Mushroom Soup (GF)
Delicately sautéed mushrooms in a rich, roux-thickened beef stock with light cream, Madeira wine, sour cream and a pinch of Hungarian paprika.
Friday
Chicken & Dumpling Soup (DF)
Slow-simmered chicken, sautéed onions, celery and carrots in a roux-thickened chicken stock with hearty dumplings, a dash of nutmeg and chopped parsley.
Roasted Vegetable Soup (GF, DF, VN)
Savoy cabbage, diced carrots and tender sweet potatoes in a purée of sautéed vegetables with extra virgin olive oil and a hint of thyme.