Monday
Beef Stew
(GF, DF)
Seared Angus beef, thickly-cut potatoes, pearl onions, diced turnips, tender carrots and green peas simmered in a rich beef stock and red wine reduction.
Italian Wedding Soup
Perfectly seasoned meatballs and miniature acini di pepe pasta in a handcrafted chicken stock with spinach, onions, olive oil and sautéed garlic.
Tuesday
Cream of Broccoli
A blend of chopped broccoli florets and puréed broccoli stems in a roux-thickened stock with caramelized onions, light cream and a pinch of sea salt.
Minestrone
(DF, VG)
Al dente ditalini pasta and hearty white beans with garden vegetables, olive oil and a hint of sea salt.
Wednesday
Chicken Noodle Soup
Tender, slow-simmered chicken, sweet carrots, crisp celery, diced onions and al dente Mafalda noodles in a handcrafted chicken stock with a pinch of sea salt.
Lobster Bisque
(GF)
Slow-simmered lobster in a roux-thickened lobster stock with Spanish sherry, light cream and a pinch of white pepper.
Thursday
Minestrone
(DF, VG)
Al dente ditalini pasta and hearty white beans with garden vegetables, olive oil and a hint of sea salt.
Cream of Broccoli
A blend of chopped broccoli florets and puréed broccoli stems in a roux-thickened stock with caramelized onions, light cream and a pinch of sea salt.
Friday
Beef Stew
(GF, DF)
Seared Angus beef, thickly-cut potatoes, pearl onions, diced turnips, tender carrots and green peas simmered in a rich beef stock and red wine reduction.
Chicken Noodle Soup
Tender, slow-simmered chicken, sweet carrots, crisp celery, diced onions and al dente Mafalda noodles in a handcrafted chicken stock with a pinch of sea salt.