Monday
Italian Wedding Soup
Perfectly seasoned meatballs and miniature acini di pepe pasta in a handcrafted chicken stock with spinach, onions, olive oil and sautéed garlic.
Chicken Veggie Soup with Rice
(GF, DF)
Slow-simmered chicken, white rice and more than a dozen garden vegetables in a handcrafted chicken stock with finely chopped scallions, parsley and basil.
Tuesday
Clam Chowder
(GF)
Tender clams in a rich, roux-thickened fish stock with tempered light cream, diced potatoes, rendered salt pork and sautéed onions.
Pasta Fagioli
Slow-cooked white beans, ditalini pasta, tomatoes, spinach and uncured bacon in a handcrafted chicken stock with aged Parmesan and a blend of Italian spices.
Wednesday
Cream of Broccoli
A blend of chopped broccoli florets and puréed broccoli stems in a roux-thickened stock with caramelized onions, light cream and a pinch of sea salt.
Chicken Veggie Soup with Rice
(GF, DF)
Slow-simmered chicken, white rice and more than a dozen garden vegetables in a handcrafted chicken stock with finely chopped scallions, parsley and basil.
Thursday
Pasta Fagioli
Slow-cooked white beans, ditalini pasta, tomatoes, spinach and uncured bacon in a handcrafted chicken stock with aged Parmesan and a blend of Italian spices.
Seafood Chowder
(GF)
Haddock, shrimp, scallops, clams, tender potatoes and minced carrots in a roux-thickened seafood stock with light cream and a touch of sea salt.
Friday
Cream of Broccoli
A blend of chopped broccoli florets and puréed broccoli stems in a roux-thickened stock with caramelized onions, light cream and a pinch of sea salt.
Italian Wedding Soup
Perfectly seasoned meatballs and miniature acini di pepe pasta in a handcrafted chicken stock with spinach, onions, olive oil and sautéed garlic.